{"id":3214,"date":"2026-04-14T10:46:25","date_gmt":"2026-04-14T08:46:25","guid":{"rendered":"https:\/\/matricamuzeum.hu\/?page_id=3214"},"modified":"2026-04-21T09:51:05","modified_gmt":"2026-04-21T07:51:05","slug":"in-the-pantry","status":"publish","type":"page","link":"https:\/\/matricamuzeum.hu\/en\/in-the-pantry","title":{"rendered":"in-the-pantry"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"3214\" class=\"elementor elementor-3214\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6c5be33 e-con-full e-flex e-con e-parent\" data-id=\"6c5be33\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6256d49 elementor-widget elementor-widget-heading\" data-id=\"6256d49\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">In the pantry<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a490bf3 elementor-widget elementor-widget-text-editor\" data-id=\"a490bf3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>13. LARD CONTAINER<br \/>The home-made duck or goose fat was usually kept in a pot of this size in the pantry, and<br \/>it held five litres of fat.<\/p><p>21. CANDLE HOLDER<br \/>The upper part of the candle holder is metal, the lower part is wood, and its shape was<br \/>formed in such a way that it can be placed on a table and to be carried.<\/p><p>70. MANGLE<br \/>The mangle was the predecessor of the iron, the linens were smoothed, \u201eironed\u201d with it<br \/>after washing the linen was rolled up on the wood, then rolled with the ribbed half of the<br \/>mangle.<\/p><p>280. JUG<br \/>This jug was glazed only on the inside, curd was prepared and stored in it, which was a<br \/>popular food especially in summer, but it was also consumed on fasting days.<\/p><p>281. SIEVE<br \/>When sifting the flour, the improperly ground parts or other impurities are suspended, and<br \/>the flour becomes more airy and lighter, which makes the dough finer and lighter in<br \/>texture.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>In the pantry 13. LARD CONTAINERThe home-made duck or goose fat was usually kept in a pot of this size in the pantry, andit held five litres of fat. 21. CANDLE HOLDERThe upper part of the candle holder is metal, the lower part is wood, and its shape wasformed in such a way that it [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3214","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/matricamuzeum.hu\/en\/wp-json\/wp\/v2\/pages\/3214","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/matricamuzeum.hu\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/matricamuzeum.hu\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/matricamuzeum.hu\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/matricamuzeum.hu\/en\/wp-json\/wp\/v2\/comments?post=3214"}],"version-history":[{"count":7,"href":"https:\/\/matricamuzeum.hu\/en\/wp-json\/wp\/v2\/pages\/3214\/revisions"}],"predecessor-version":[{"id":3548,"href":"https:\/\/matricamuzeum.hu\/en\/wp-json\/wp\/v2\/pages\/3214\/revisions\/3548"}],"wp:attachment":[{"href":"https:\/\/matricamuzeum.hu\/en\/wp-json\/wp\/v2\/media?parent=3214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}